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"The oldest McDonald's in the U.S. sells a secret menu item you can't get anywhere else in the state"
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0
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230
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May 7, 2023
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OAD Top North America Restaurants 2023
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8
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608
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May 5, 2023
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Abrupt closure of S.F. wine startup leaves customers with thousands of
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1
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282
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May 5, 2023
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NYT: The South Korean Chefs Redefining the Art of Pastry
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0
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241
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May 2, 2023
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New Yorker: " Taco Bell’s Innovation Kitchen, the Front Line in the Stunt-Food Wars"
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0
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190
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May 1, 2023
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Eater SF: "One of Wine Country’s Hottest Restaurants Is Caught Up in a Messy Legal Dispute With Its Landlord"
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0
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161
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May 1, 2023
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Eater SF: "It’s Not Your Imagination: Tasting Menus in San Francisco Are Getting Cheaper"
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10
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986
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April 22, 2023
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Hunger (2023) - Movie
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1
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450
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April 13, 2023
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"Here Are the Three Essential Styles of Burrito to Know in San Francisco"
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1
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282
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April 12, 2023
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"To comply with a new sesame allergy law, some businesses add—sesame"
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1
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238
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April 11, 2023
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"The best kimchi is made in earthenware pots. Science reveals why."
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6
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367
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April 9, 2023
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"Why Pizza Is the Feel-Good Food That’s Good for You"
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1
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207
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April 5, 2023
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Reuters: "Italy wages war on lab-grown food in drive to protect tradition"
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0
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228
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April 3, 2023
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Mural at Roosevelt High School in Boyle Heights [Los Angeles] reminds students to eat tortillas and beans
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2
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251
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March 29, 2023
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Everything I, an Italian, thought I knew about Italian food is wrong
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2
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1725
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March 28, 2023
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2023 Real California Pizza Contest
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1
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225
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March 23, 2023
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Hidden Valley Ranch ice cream
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1
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280
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March 21, 2023
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Ribs on a plane
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2
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257
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March 18, 2023
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"My favorite dessert goes back to the bodega."
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0
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176
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March 16, 2023
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The robert sietsema of london? also eater london shut down?
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2
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279
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March 10, 2023
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Shibumi's David Schlosser: threat or menace?
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125
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4298
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March 6, 2023
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NY Times: "In the Toy Kitchen, Tacos, Lumpia and Charcuterie Are on the Menu"
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0
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257
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March 5, 2023
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Chick-fil-A location bans children under 16 from dining room in response to
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0
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206
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February 28, 2023
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My birthday dinner
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2
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255
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February 26, 2023
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The Chinese-Mexican Cuisine Born Of U.S. Prejudice
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3
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256
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February 24, 2023
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Starbucks adds olive oil to coffee
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0
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244
|
February 23, 2023
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He Taught Americans to Cook Indian Food. Now He’s on His Final Chapter
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4
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490
|
February 23, 2023
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Craft or curse? How American barbecue turned trendy
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0
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231
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February 15, 2023
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What are your favorite/least favorite cooking shows?
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71
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1828
|
February 13, 2023
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NY Times: "Caviar on Doritos? How a Delicacy Is Becoming a Cheaper Snack"
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0
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218
|
February 12, 2023
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