Food in the news & other media
[NYT] Sorry, Power-Lunchers. These Tables Are Reserved for Drop-In Workers
Food Websites You Visit
The Best of Yelp
Anthony Bourdain dead at 61
[WSJ] Chef is the New Astronaut: The Best Camps for Kids With Culinary Ambitions
The World’s 50 Best Restaurants
How the Kiwi Changed New York’s Food Scene [NYT]
Gabrielle Hamilton Partnering with Ken Friedman
This Guy Served His Friends Tacos Made from His Own Amputated Leg
[Giant Robot Media] The Michelin Worthiness of Chinese Food
Aaron and Albert Yang talk about how to make Soup Dumplings
For just $150/month you can enjoy New York at home anywhere
Mario Batali Vegas Restos Closing
Restaurant Recommendations from Your College Friend
Like Tim Hortons?
Chandavkl sheds light on Modern Chinese American Dining
[WSJ] P.F. Chang’s Brings Sort-of Chinese Food to China
And Now, A Few Words from KevinEats
Which regional pizza is your favorite?
Midget, Squaw, Kaffir, and Irish Car Bombs
Why is a good cook so hard to find these days in L.A.?
Top chef Chris Cosentino masters the greatest culinary challenge of all: airplane food
Ulysses S. Grant's Cantonese state banquet
American Food Roots: Mastering the Art of Szechuan Cooking
[KPCC] Craving some history? The Pacific Food and Beverage Museum now has a permanent
Dining Out: Increased Exposure to Hormone Disrupting Chemicals?
‘Grandma’s food’: How changing tastes are killing German restaurants
LA Taco is doing good work - The Rogue 99
"40 Photographs That Changed the Way We Eat"
[NPR] David Chang and Ugly Delicious
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