I felt like that at ARC when I paid $175 for their tomahawk steak. It’s thick, but they strip off the cap (the best part, IMO) for the even more expensive butcher’s love ($250 = no thanks). The result was a chop that was lacking in flavor so much that we had to ask for salt. That being said, I like their cocktail program, and the other things I’ve had there are very good. Still need to try the burger.