I walked down to their Saturday spot, over by Blue Bottle coffee on Beverly today
Pork taco with chile morita, sumac onions, stone fruit, cilantro
Beef Colorado & foie gras taco with arbol chile , flowering herbs
Yellow fin tostada with white miso, raw tomatillo chile, sea weed, furikake, citrus vinegar
The pork was the undisputed winner. Great balance of components. A nice addition to the neighborhood.