Acquired any new cookbooks lately?


#122

Great info. Thanks.


#123

Me too. I bought a small, inexpensive Asus 2-in-1 to download recipes and cookbooks.


#124

IMG_7015


#125

I rarely use flour that needs the precision of weighing but when I do it’s always metric. Like Asian dough recipes. Maybe I’ll bake some day :slight_smile:


#126

#127

Loved this! I especially loved her bit about the doctors office :rofl:


#128

Just received the “Bestia” cookbook. It appears to be excellent, and has the recipe for the spinach gnochetti with roasted marrow bones. I know what will be cooking this weekend!


#129

I really like it as well. Really gives you a sense of the place