Made some seafood boil tonight and used fresh pork andouille sausage from Sprout’s market (Culver City) for the first time.
There was a distinctive odor and at first I thought I undercooked the sausage or wondered if it had gone bad. I cut the sausage into slices and it wasn’t at all raw, but my nose upturned to the pungent smell. Is it normal for raw pork andouille to be like this? Should I have looked for smoked andouille instead?
It tasted a little gamey, but not as strong as the odor it gave off.
UPDATE as of 8/21/2018: What I purchased at Sprout’s was a fresh pork sausage misleadingly labeled “Cajun andouille.” According to posters and their links, Andouille sausage (French or US Cajun) is always smoked. A few nationwide and local distributors of andouille style sausage (smoked) were id’d.
Throughout the thread, posters also recommended notable butchers who make fresh sausages.
Update 08/24/2018: Due to unforeseen circumstances, I will no longer be contributing to this thread as OP.
The only place I’ve tried locally made andouille is at Pete’s on Jefferson - raw like yours and didn’t like it at all. Otherwise, smoked andouille in packages are usually available at places like Bristol Farms and Whole Foods, etc. They get the job done.
I’ve never heard of unsmoked andouille and don’t think it exists. Was this New Orleans-style meat sausage (should smell like ham) or French-style chitterlings sausage (very hard to find in the US)? Or some other thing Sprouts just chose to label andouille?
Pete’s on Jefferson had unsmoked andouille. Curious, I got some and regret it. Foodshudderbug’s description was pretty mu h what I experienced. Maybe one is getting these raw sausages with the understanding that they are supposed to be smoked at home?
MANY meat counters that make sausage in-house but lack a smoker make an unsmoked version of andouille and label it “andouille.” Whether they should or not becomes irrelevant because the facts are it’s happening.
Kinda like peas and cream have no business in a carbonara, but trying to correct all of America isn’t really working.
So yes. Of course you’re correct. But in real life there is a lot of fresh “andouille” out there.