Andouille - need advice, dos and don’ts


#48

If you can, give Little Jewel a call before you go. Sometimes they are sold out.


#49

Gosh, I bring food back from trips regularly. When we go to NYC we bring back two or three DOZEN bagels!


#50

Fabriques Delices specialty is knowing how to profit off being the only game in town.

I don’t know if those Hanford cowpunchers should be more ashamed of the garbage they put on the market or the prices they charge for it.


#53

I’m 71 and say “eff it” when it comes to NY bagels :slight_smile: If you were sick I can see your reluctance. If it’s something you REALLY want, you could keep it chilled until you’re ready to go through security. Hmm, I just had a thought. Post-security do vendors sell drinks with ice? But yeah I sure see your point.


#54

Jody Maroni’s used to keep packs of the best toulouse garlic sausages in the freezer at their Venice location but haven’t for a while. You might want to give one of their other outlets a call.


#56

Better to just FedEx it


#57

Cheaper to carry it.


#58

I had a really good meatball sub there. Venison and pork.