If you want the best tofu dish in Nashville, and maybe all of Tennessee, go to the answer.
Four chili-glazed Melba-toast sized tofu squares come to your table resting on a bed of black rice, sauteed kale, and surrounded by a moat of coconut-curry sauce. The whole creation is also garnished with candied peanuts (I asked for them to hold the queso).
Sound complicated? Sure, but so is an Escher lithograph, and I love Escher.
132 46th Avenue