Anyone ever had the Thursday special Pata Verde at B.S. Taqueria?


#1

What is it like? Worth the $49 price tag?

What exactly is it anyway?

It’s mentioned in reviews a lot, with little detail as to why…but it has piqued my curiosity.


#2

please try and then report back ont eh double.


#3

What about the Sunday especial of carne en su jugo? That has to be the most expensive pot of carne en su jugo i’ve ever seen in this country…


#4

I’ve had that actually. I didn’t find it worth the money. Good, but so bacon-y and viscuous that it resembled a pot of Tex-Mex chili rather than the almost pho-like stuff I’ve had in more “homey” contexts.


#5

I couldn’t rustle up a dining partner, but I did find a photo of the dish at least, looks like a pork shank with cracklin’ skin:


#6

Turns out that took this off the menu…

But the chile verde is a smaller version on their daily menu now.