Anyone have any good ETHIOPIAN recipes?


#1

Authentic. With meat or without.


#2

I have an Ethiopian cookbook but I it didn’t relate very well to the products for sale at the Ethiopian grocery.

Making good injera is an art. An Ethiopian co-worker told me the secret was using sparkling water.


#3

Hi @Luluthemagnificent -

I make yummy Groundnut Stew, but I don’t know how authentic it is (it involves crunchy peanut butter) or if it is actually Ethiopian. But the first time I had it many, many years ago was at Rosalyn’s in Little Ethiopia so…

I’d be happy to share it.


#4

Get in car, drive to Awash. The end


#5

I know. We’re spoiled in L.A. Why go through the hassle of buying spices and ingredients you won’t use again, then sweat over a new recipe, when you can go to your favorite fill-in-the-blank restaurant?

Just playin’ with you @Luluthemagnificent. I’ve become a lazy cook and would love to see what you come up with.


#6

If you want a specific recipe, I could summarize what’s in this book:

https://www.abebooks.com/servlet/BookDetailsPL?bi=12668052631&searchurl=kn%3Dtizita%2B%26sortby%3D17%26tn%3Dethiopian%2Bcooking


#7

Thank you, I will look up the names of the dishes I liked


#8

I want to learn to make all of these. lol


#9

That’s a store in my neighborhood, but they sell spices etc. mail-order. I’m surprised they don’t sell teff flour.


#10

Thank you. That is AWESOME!