Now taking reservations. Can’t wait to try the fucking fries.
burrata, stonefruit, acacia honey
Sadly this was the highlight of the night. the barely in season peaches weren’t bad and the burrata was good.
sharper than a lego you just stepped on with your bare feet.
signature apl short rib, pickle salad
I must have gotten the ribs of an anorexic cow; how they made a fatty cut like this into a dry, insipid hunk of meat is beyond me. It tasted like a bland, smokeless, lean brisket, that needed some bbq sauce. Nothing like the fatty, juicy, silky ribs that you get at majordomo or even at events where APL is serving the ribs himself. I’m hoping this was an opening-weekend anomaly, but at this price point i won’t be returning until i hear positive reports. Yes, sergio was in the kitchen.
cold sweet onions
not a toto
The space was very dark and corporate, it felt like i was dining at an upscale corner bakery or maggiano’s. Service was friendly but over-attentive, runners were literally standing over my shoulder while I ate.