From their Facebook feed:
Duck confit, pastrami, Swiss, pickled cabbage, & gribiche aioli: behold the Duck Reuben.
I have to find an excuse to be in SF at lunchtime.
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That looks outrageous.
I have pastramied duck breast before and made a both Reubens and a banh mi sandwiches before.
But that was amateur hour compared to what this looks like. Wowza!