At Home and Underground - The Tasty Yakitori and Handmade Udon of Izakaya Rintaro [Thoughts + Pics]


#21

no, ribs.


#22

Could be shoulder blades of some sort, or the mid wing bone section. Either way, very tasty stuff but can get a bit salty. This is where some fruit forward sake shines with this kind of stuff.


#23

That photo is labeled “chicken ribs” but they sure look like wings.

That looks like chicken breast cartilage.


#24

Bingo.

PB, in your opinion, what part of the chicken was that? I’m sure you know your way around a chicken. :wink: Fowl don’t actually have a rib cage, so chicken “ribs” is a puzzle.

Regardless, meat cooked properly on skewers?? Bring it on!!


#25

Chickens have ribs under the breasts. If you bone a breast, you have ribs left over, but there’s little or no meat on them.


#26

i didn’t catch everything the waitress was describing but i suspect it’s the scapula bone. the last picture in this link shows the bone.

and apparently the cut is covered by a patent.


#27

That first link looks like chunks of bone-in breast, and nothing like any of the photos from Rintaro.