Babita Mexicuisine


#1

Last night at 8, we were the only ones there. Later another duo arrived. Consumed beers, housemade chips and salsa.(tasty); fried macho bananas (delicious), soup of the day (actually 2 in one bowl, pretty damn good), crab chile relleno (good), and chile en nogada (stuffed with pork and, frankly, rather bland).


#2

so you didn’t like the fucking joint ??? for the most part ???

or hmmmm…

the shrimp T is where’s the good are fucking located.


#3

I liked it, but i would order a little differently next time. That shrimp is too fiery for my gullet.


#4

i’ve seen the term, but what makes a banana macho? hair on the chest, gold medallions? drives a red corvette?


#5

I think they are thicker. As in, long and thin, can’t get it all in; short and thick does the trick. They usually have macho bananas at Super King.


#6

It’s a Mexican term for Plantain

–Dommy!


#7

thanks, but i think i prefer my speculations


#8

It is a very small place. Two times we went, it was half full or less. I wonder how they survived all these years.


#9

They do a pretty good lunch business. There is a lot of money in that area, and surprisingly few places to have a nice business lunch. It’s what has also kept Tamayo and Villa Basque open all these years.

–Dommy!


#10

Is that a banana in your pocket or https://www.youtube.com/watch?v=reaj-mDiGYw


#11

Do we need to revive the “Banana Board”?


#12

I sit on many boards, yet I lust for a seat on the “Banana Board”…