Probably talking to myself here, but it’s worth posting about.
Cliff Notes version: Bad Saint rocks.
The long, unabridged Moby Dick version:
The Kinilaw is probably one of the best tuna poke I’ve had, and also maybe one of the best tuna tartare I’ve had.
Ginisang Tulya (clams with sausages) is like surf and turf served in a puddle of meth-infused broth. I may never recover.
Ukoy makes me think that the Jews got the latkes thing all wrong, especially if they were kosher.
Beef Tapa may have been the one (sort of) downer in the meal as the beef was a bit dry, but the tangy, garlicky bite to the beef paired with a coddled, soft-boiled egg, and the garlic rice nearly made up for all of the beef’s brittle shortcomings.
3226 11th St., NW