Suffering through jet lag for the past couple of days, but my trip to Spain featured a lot of highlights. Thought I should share some with you, thanks to some of your recommendations.
Azurmendi was certainly a top 5 meal, Akelarre was very good (though to be honest somewhat of a letdown compared to Azurmendi), San Sebastian pintxos crawl was so much fun, Bar Canete, El Quim, and Quimet y Quimet in Barcelona were tasty indeed.
La Vina del Ensanche - Fresh Pork Collar cooked for 720 minutes at 85 degrees celsius
Azurmendi - Fried Hake and Pigeon
Santa Lucia Chocolateria - Churros con Chocolate
Akelarre - Squid as Risotto
Zeruko - La Hoguera
Borda Berri - Braised Veel Cheeks
Haizea - Cod Brick
Gandarias - Sirloin
La Cuchara de San Telmo - Foie Gras with Apple Compote
El Quim de la Boqueria - Fried Eggs with Baby Squid
Bar Canete - Lamb Morunos and Aged Beef with Foie Gras
PLA - 65 degree celsius free range egg
Quimet y Quimet - Mussels with Caviar
Fonda Espana - Mushrooms