My Singaporean foodie hairdresser stronly recommended the salt & pepper squid ($13) and it was great.
Other three dishes were Luke Tsai recommendations. Typhoon shelter crab (I forget what they called it on the menu), very good, I don’t think I’ve had it before so no point of comparison. $18.95 / lb. came to $34.18.
Deep-friend sand dab ($13) was really good, nice crisp skin, moist meat.
Tong choi with fermented bean curd ($12), very good.
This was more food than the two of us could eat, took home some leftovers.
I’ll probably be back often since it’s two blocks from the Punchdown.