Gorgeous space, architecture, and treat do dine inside the Opera House.
Food was good but not great. The star of the show is definitely the view and the dining room.
Seared Blue Mackerel appetizer was superb
Line caught calamari was awkwardly cooked so that it was a bit chewy despite being medium rare. The accompanying grilled pickles were so strong they distracted from everything else.
Roasted John Dory on the bone was outstanding. Perfectly cooked in a flavorful brown butter sauce.
Snapper with strawberry clams sounded better than it tasted.
3 courses for $130 AUD or about $90 USD. Jet lag prevented us from getting dessert. They had a cute pavlova in the shape of the opera house but not as appealing as bed.