Wow, what a year of eating!
Agree w/ the foie gras chawanmushi. Just had it on Tues. Borders on life changing. It is simply PERFECT.
Try it with udon next time.
Lost the thread - which chawan mushi are you referring to?
I’m guessing raku’s
@PorkyBelly, correct. @CiaoBob: sorry, in my delirium from staying up past my bedtime yesterday and having way too much food way too late at night, I forgot to specify (just doing a search in the thread to see if it had been mentioned b/f, forgetting that there have been 180+ responses!).
@ns1: you can udon w/ the foie gras infused elixir???
It’s listed as udon on the menu
Tastes like soba to me. But I know nothing.
#Bestia
Roasted Marrow Bone - spinach gnocchetti. crispy breadcrumbs. aged balsamic.
I found this humerus
#Honeybird
Phil Lee O Fish - Crispy Whitefish, Lemon Dill Aioli, Homemade Pickles, Tomato, Cabbage
Thanks again @Chowseeker1999, great fucking sandwich #jesusfish
So good! Love that Fish Sandwich.
#Holbox
I’m on a sea urchin diet, i see urchin and i fucking eat it.
Uni and opah ceviche tostada - santa barbara uni, hawaiian opah, onion, cilantro, tomato, salsa roja, avocado
Uni and yellowtail ceviche tostada - santa barbara uni, yellowtail, onion, cilantro, tomato, salsa roja, avocado
cocktel mixto - shrimp, octopus, oyster, avocado, house made sauce, onion, cilantro, lime
Cocktel de camaron - shrimp, avocado, house made sauce, onion, cilantro, lime
Uni report? Lots of curious kinky eaters wanna know.
Where is this and did you eat it recently? Because I really want to try some PorkyBelly approved Uni!
It’s inside the Mercado La Paloma at 3655 S Grand Ave, Los Angeles, CA 90007.
The times i went in the past month, the uni and cocktels were fantastic, porkybelly approved.
Checked-out your report !