Yes, definitely Chef Tony over SSW.
As to Kirin, I think the new wave of higher-end HK banquet/dim sum houses (i.e. Chef Tony, Peninsula, et al.) has made Kirin a bit dated.
As an aside, if you like Buddha Jump Over The Wall, then you owe yourself a trip to Peninsula. I didn't realize there was such a thing as abalone consommé until I had Buddha Jump Over The Wall at Peninsula.