Unfortunately, I have yet to find anything in the valley. It’s always this runny watery flavorless sauce (not thick gravy) with broccoli, carrots, water chestnuts and other kinds of weird stuff. usually patties hard from corn starch.
Yang Chow is the only place I have found a decent rendition in the valley. It is not on the menu, but they will make it for you. I usually get it with shrimp.
Sorry, no photos, it’s been a while.
Now, when I lived in Brentwood, i used to order it delivered from First Szechuan Wok in Westwood. And theirs was good. But that was probably 20 years ago during my stay at home Jabba The Hut years.