Let’s see how this goes:
Roasted Peking duck. Duck House
Tagiolini with black truffle. Le Comptoir.
Seafood porridge. Orsa and Winston --Yakitori pop up
Scallop crudo with cauliflower panna cotta. Papilles
Oyster pasta. n/naka
Papardelle with pork belly bolognese. Odys and Penelope
Spot prawn with tomato and bronze fennel. Providence.
Stone fruit salad. Lucques
Lobster, squid ink, marscspone raviolo with ribeye bolognese. Sharksteeth at Wolvesmouth
Veal breast with flor de mayo. Papilles.
Fried rice cake with black sugar. Sichuan Impression.
Celeriac pasta. Baroo.
Chicken milanesa. Trois Familia.
Roasted peach crepe. Sharksteeth at Wolvesmouth
Everts single dessert that Karen Hatfield made that I ordered at Odys and Penelope.