Very good article about the pizza scene in LA. This time without the usual suspects being interviewed, refreshingly.
Thanks for sharing.
Danny Chau has been impressing me with his food writing. His Jonathan Gold tribute was well written too
Long time no see, Triple Beam!!
So perfect! Crust is crispy, yet pliable and chewy. I could eat 3 whole pies it’s so damn good!
Mixed Mushrooms, Fontina, Black Truffle Cheese, Sage
Pepperoni, Tomato, Mozzarella, Oregano, Extra Virgin Olive Oil
View of the crumb on the pepperoni
Didn’t get any but had to photo it:
Asparagus, Ricotta, Mozzarella, Fontina, Chili flakes
Ok, maybe I couldn’t eat 3 whole pies, they’re pretty big. But I could put a dent in them.
Finally, had a chance to try some slices…I made it to Il Romanista and loved it…But id honestly need to have them next to each other to compare… id go with Triple Beam by a couple points…
also, had a couple excellent slices and thoroughly great time mid afternoon at Pizza Lupetti…we had reheated slices which were excellent…saw a couple gorgeous looking fresh pies go by…next time!
please try Chad Colby’s Roman Pizza at the The Fields.
there’s free parking when there aren’t any games at the stadium.
I would love to know what you think @lapizzamaven
I’ll def try and get over there, Hungrydrunk…im a sucker for this Roman style pizza