Can I freeze Delice de Bourgogne? Or something?


#1

We’re traveling for almost a month and have a large wedge of this cheese. We’re flying and I could carry it in a checked bag. Could I freeze it in advance and then eat it along the way? Or can I freeze it and have anything edible when we get home? Or if wrapped correctly will it be okay in the fridge? Any advice will be greatly appreciate. TIA.


#2

Don’t freeze it. If you keep it cold it should last a week or so.


#3

So if I keep if cold pre, then put it in a checked bag, do you think it will survive for 12 hours o more?


#4

Should. Baggage is usually quite cold.


#5

I just checked and, depending on the aircraft, it’s generally kept above 44F. I guess I really have nothing to lose, huh? Thanks, Robert.