lol. THis question made me laugh.
But my oven is out and I want the roast.
Yes.
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Thank you.
Isn’t that where rib-eye steaks come from anyway? A sliced up standing rib roast?
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Yup. Cook and slice it, it’s a rib roast. Slice it, THEN cook it, it’s ribeyes.
Either way, I want some.
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Vons(fairfax and pico, not sure about other ones) has them on sale for 5.88 per lb with a coupon. Today might be the last day.
Can one use the toaster oven to cook those slices too? (I’ve always wanted to try it.)
You’re so bad 
And I say that in the most loving way!
Of course you can, but then you don’t live in a college dorm anymore.
Yes. reminds me of places I see cooking steaks in a brick oven.
In what way does it remind you of that?