Haven’t eaten there for at least 6 mos (if not longer), but I think things stared to go downhill. Sloppily put together (prosciutto was ridiculously thick and couldn’t be chewed), undercooked. Staff didn’t seem like they knew what they were doing and were rushing through the assembly.
It def wasn’t inedible or anything like that, but it seemed like there were quality control issues, and it just wasn’t enjoyable to eat the food anymore. I think the SaMo branch had never been as good as the Westwood one. There was a slight uptick when it seemed like they were bringing in some old guys (at the Westwood branch?) to help w/ the cooking, but I sort of gave up on it b/c, once I add the extras I like, it isn’t a “cheap” pie. I saw no point in paying the $ or ingesting the calories for a slapdash attempt. Esp w/ Slicetruck and Vito’s being much closer to me.