Stopped by tonight with all intentions of getting the $50 dinela menu. But after finding out the 21 day aged liberty duck was avaliable i pulled an audible and I’m so glad i did. @Thor, @CiaoBob, @Chowseeker1999 were right, holy shit it was ducking great. Best duck I’ve ever had. The meat was firm yet tender, the skin was perfectly crisp with a slight sweetness from the honey glaze, the fat was rendered just right, and there was just the slightest blue cheese funk from the aging. I also got a kanpachi collar that was spot on.
