Can anyone recommend a great restaurant or two in Charleston? I would like one to be expensive and fabulous. Thank you! Lizzy
I’ve been wanting to go to Tusk and McCrady’s since Sean Brock was a guest chef in Oakland.
Husk is lovely, I’d certainly recommend it. R Kitchen is a lot of fun, and great value. Bertha’s is, to me, a “must”.
And, I had one of my loveliest meals of the year at Sorghum & Salt last year.