It seems likely I’ll be headed to Sydney for a month (mid june, probably).
The Sydney Fish Market looks like a can’t-miss (@Porthos, that crab looked AMAZING). Dare I ask
The high end prix fixe stuff isn’t generally to my taste (or, let’s be honest, budget). I’m looking for the mom and pop places. Any cuisine. thai, fish 'n chips. sushi. steaks, pasta, whatever…
I’m sure I’ll get help from the locals once I’m there, but any suggestions, warnings, advice are welcome and appreciated.