Went for the first time couple weeks ago, I enjoyed it.
Had the tomahawk pork too, very nice, love the generous coating of fennel pollen and nice char. The cured meat lived up to it's reputation. Wonderful taste and balance, the fennel Salumi was outstanding. Branzino was surprisingly good too.
Used the leftover pork for homemade taco topped with some roasted hatch chilies. Kick ass!!!
It's a shame I'm supposed to be on low meat diet..sighh