I had a hankering for tomato sauce last night, and went to Fabiolus. Oddly I got the owner and he recommended the Penne ala Siclilana. I told him I wanted a tomatoey pasta and I got it. I thoroughly enjoyed the dish. I took it to go, and when I got home; they packed it with bread and dip for the bread, along with the normal freshly grated Parmesan I would expect.
It’s not spaghetti and meatballs. But it’s a sauce I like.
Any place other than Rao’s. I haven’t hit up the Hollywood location (thankfully)–but my cousins from Boston insisted we go to Rao’s when I met them in Vegas. Uggggh. The meatball may be baseball size, but totally tasteless. Sauce—not good, too sweet. Pasta—eh.
When I’m craving old school red sauce stuff I usually just make it @ home—veal or chicken parma, spaghetti/meatballs or meatball sub. I bet Dan Tana’s probably does a decent version (@ $$ more than it should be).
(and as a side note—I still can’t figure out why the cousins needed a red sauce place in Vegas when there is a whole world of MUCH better red sauce places in Boston!!!)
When this was DOTM on the other site, I recommended the same as I will now: Vito in Santa Monica. The best spaghetti and meatballs around. Two tennis ball sized veal meatballs served on old fashioned spaghetti and marinara that many would call “gravy”.
I haven’t been in years, but used to be fond of Pinocchio’s…far from the best, but good value for the money. And as I’m recently working in the BUR again, may have to go see if it’s still good.
Vince’s Spaghetti at 1206 W Holt Blvd, Ontario between Mountain and Central is 100% old school. The food, the building, the setting, much of the staff. This is the real thing. It is evocative of another era, specifically the 1940s
You wont find arugula in your salad. My wife says it reminds her of her Italian Catholic grandparents basement in Pittsburgh, Pa where their 6 kids, spouses and grandkids gathered for huge family meals on holidays. The spaghetti is great and is pretty much all they serve.