Maybe we can get more of the home cooks on here to participate in the Home Cooking board.
I really don’t want to have discussions with people who don’t get it and figure that because you can cook well, you never have the need to eat out.
I know how to drive too, doesn’t mean I don’t use a car service for special occasions or when I know I’m having a dinner out that is going to involve lots of alcohol.
All I want for Christmas…is your wealth of knowledge.
Thank you to all of the chefs who shared their knowledge. IMO hardest part is actually procuring ingredients and equipment which takes time, effort and money. The things you learn when you read.
Santa got me what I wanted on my list…guess I was a good boy this year.
It sounds like (we are lucky to have) four excellent choices. MC on Centinela (in F-in’ Del Rey - not Mar Vista or Culver City ) has been a ghost town every time we’ve been in - even with Sergio’s return. I hope JGold’s legit write-up resuscitates the place or else that PZ gypsy might take off again.
Absolutely . My first time to LA , it was WSG who turned me onto Sergio’s cooking . I remember posting on CH and asking ; “Chefs who suffer for their food .” when I was going to be working in Culver C for a month , years ago . Nough said .
was about to go this weekend… then saw the fish alone is going to be over 30 bones? fukoutta here with that. got 3 dishes for that at Isaan Station instead…
yelled at Isaan for not accepting cards… quite obviously tax avoidance scheme