I hadn’t seen this before, but the checker said they get it this time of year.
The Richmond, CA, store did not have the d’Artagnan andouille today but I’m not sure I’ve found it there ever.
I saw the duck leg but not the octopus. Did you buy them? If so, please tell us what you do with them.
We bought honeycomb there the other day. It’s really, really good and we rarely find it in a retail store.
Sometimes I just heat the duck and crisp the skin. Other times I put the meat in soup or beans and serve the skin like hot chicharron.
Never bought octopus before. I’m thinking to go in a Spanish direction.
We ate grilled octopus a lot in Greece. But I know nothing about it.
the frozen wonton noodle soup is far superior to the shoyu ramen, but the shoyu ramen isn’t bad for what it is.
This is interesting. I’ve always shied away from most of the Asian items at Costco. I’ll have to give it a try.
great for a quick snack or when you’re feeling sickish and want something comforting.