Had a really good meal here last night. From the owners of Barbrix in Silver Lake, this new restaurant serves up the french classics with some new twists. The venue is the old 51 Tavern location, which is beautiful and the back outdoor patio will be awesome during warmer months. Wish I would have taken some pictures but was a pretty hectic dinner with a 9 month old in tow, but really enjoyed the food.
Crab and leeks was recommended by our friendly server and it was probably my favorite dish of the night. Had to try the duck confit and it didn’t disappoint. The meat was tender as can be and was served with a generous portion of lentils. Steak tartare and steak frites were both really solid as well.
The wine menu was very approachable, all ranging from CA and France in the $40-60/bottle range. Not sure what their corkage fee is.
We’ll definitely be back to try some of the other dishes on the menu.