Update 1:
We were pleasantly surprised by Cotogna for our initial visit, and we were running late in meeting up with some good friends (who already ate, but wanted to hang out and maybe snack, walk around, etc.), so we decided to stop in to Cotogna for a quick lunch before meeting up.
The casual sister restaurant to Michelin 3 Star Quince, you wouldn’t know that Cotogna was related given the relaxed, bright, sunny vibe and simple chairs and tables.
Soppressata, Cauliflower & Brussels Sprouts Pizza:
Consistent with our previous visit, Cotogna is making their own style of Pizza that seems to be a cross between a NY Pizza and Neapolitan. Lightly crisped crust, a wet center, and the 4 seasonal Pizzas on this visit were very California (in a good way), celebrating local, seasonal produce over more traditional offerings.
While the last time’s 'Nduja topping was a bit sparse, on this visit with the new seasonal Pizza was generous with the Soppressata, which was slightly crisped, porky, spicy and delicious with Cauliflower and Brussels Sprouts. 
Tagliatelle alla Modenese:
This was Cotogna’s modern interpretation of a Bolognese with 5 types of meat: Oxtail, Pancetta, Veal Cheek, Pork Neck and Sausage. Taking a bite…
Incredible! 
It’s not a traditional Bolognese by any means, but there was something deeply seductive and unctuous with slow cooked Oxtail, Pancetta, Pork Neck, Veal Cheeks and Sausage. It exhibited this complex, really appealing “slow stewed meat” type of flavor that made us devour our shared Pasta in the blink of an eye! 
While it doesn’t approach Leo Bulgarini’s wonderful version, nor was it the best Pasta on our trip, Cotogna’s Tagliatelle alla Modenese was outstanding and another winner on the menu, along with the fantastic Taglierini Neri with Dungeness Crab (on our last visit).
We can’t wait to go back and try more of their Handmade Pasta dishes and a few more Pizza flavors as well. Thanks again @BradFord @robert.
Cotogna
490 Pacific Ave.
San Francisco, CA 94133
Tel: (415) 775-8508