We went last night and had:
(1) Fried imported BUFALA mozzarella, pearl farro, cherry tomatoes, basil, taggiasca olives
(2) SPECK smoked prosciutto, sweet onion & gorgonzola (stretched pizza)
(3) TAGLIATA grilled NY steak, aromatic herbed oil, volcanic salt
(4) a warm chocolate cake dessert (not on the online menu)
We started with a terlano pinot bianco alto adige (2 glasses worth - you can order many wines by measure, not by glass or bottle), and then had a bottle of vietti barbera d’asti tre vigne piemonte The wines were very good.
Food overall was delicious. Server was delightful.
We shared everything, and it was plenty of food for 2 (in the satiated, not stuffed, department).