Just back from New Orleans and this was definitely one of the highlights of the trip. Everything was superb here, from the service to the food. We started with foie gras three ways.
Excellent and innovative.
We both had fish for main courses.
We ordered a vegetable dish the waiter recommended instead of a salad. Sorry for the poor pic!
Though the portions look small, it was all very filling! We turned down dessert but these candies came at the end.
The pecan caramel candy was insanely buttery and rich!