Friday Night - Acapulco Gold Pizza
Garlic, olive oil, ricotta, mozzarella, pecorino romano, oregano, organic yellow grape tomatoes (very sweet), arugula, drizzle of “truffle” oil. I always get a side of red sauce to drizzle on my white pizza. It’s a pretty good red sauce.
Wilshire / La Brea
Saturday Night - Dinner at the neighbor’s
We had an appetizer of wasabi salmon (salmon roasted w/wasabi mayo & furikake) served with buttery crackers, dinner was green beans w/almond, sliced brisket w/a braising liquid which was very New Englandy (lots of Worcestershire), warm French bread w/soft butter and a dessert of organic peaches in moscato, wines were Piper Heidsick Rose Sauvage, Santa Margherita Pinot Grigio, La Crema Pinot and a delicious dessert wine (can’t remember name) the hostess had been saving 3 years.
We didn’t eat the cat.