Dinnertime, what are you eating?

Oh wow :astonished:. Now where did you say you live? :grin:.

Ummm… I think this thread is sticking @Bookwich.

santa cruz

Lovely. Could you send us some rain? And possibly that meal? Very rustic.

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That is one of the best “what I’m cooking” photos ever. It’s like medieval food, love it.

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What a beautiful meal and table. You have exceeded taste in friends. :slight_smile:

Tell me about it. Her table was beautiful - Ralph Lauren and Horchow settings. Super down-to-earth couple though. I love my little neighborhood. Such a mixed bag of folks.

The tasty weekend dinners continue…

Howlin’ Ray’s Nashville Hot Chicken - Chinatown

We got the rain! Thanks!

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Can’t use the “It’s too hot to cook” excuse anymore… for now anyway. Lugged out the Le Creuset for the first one-pot meal of the season.

Red beans, chicken breast, quinoa, bag of kale salad, half a pouch of bayou magic, homemade chicken broth or stock maybe? (still don’t have that one down). When I say homemade I mean the carcass of a leftover Wholefoods roasted chicken simmered in water w/herbs & spices. Served w/crostini & garlic aioli (meaning veganaise w/crushed garlic)

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It’s broth, and your soup looks amazing. Enough for all us too, yes? :slight_smile:

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I thought about you when I put the kale in.

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