Dinnertime, what are you eating?


#22

Oh wow :astonished:. Now where did you say you live? :grin:.

Ummm… I think this thread is sticking @Bookwich.


#23

santa cruz


#24

Lovely. Could you send us some rain? And possibly that meal? Very rustic.


#25

That is one of the best “what I’m cooking” photos ever. It’s like medieval food, love it.


#26

What a beautiful meal and table. You have exceeded taste in friends. :slight_smile:


#27

Tell me about it. Her table was beautiful - Ralph Lauren and Horchow settings. Super down-to-earth couple though. I love my little neighborhood. Such a mixed bag of folks.


#28

The tasty weekend dinners continue…

Howlin’ Ray’s Nashville Hot Chicken - Chinatown


#29

We got the rain! Thanks!


#30

Can’t use the “It’s too hot to cook” excuse anymore… for now anyway. Lugged out the Le Creuset for the first one-pot meal of the season.

Red beans, chicken breast, quinoa, bag of kale salad, half a pouch of bayou magic, homemade chicken broth or stock maybe? (still don’t have that one down). When I say homemade I mean the carcass of a leftover Wholefoods roasted chicken simmered in water w/herbs & spices. Served w/crostini & garlic aioli (meaning veganaise w/crushed garlic)


#31

It’s broth, and your soup looks amazing. Enough for all us too, yes? :slight_smile:


#32

I thought about you when I put the kale in.