Keepin’ POT alive. How’d it taste?
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Very pretty… and finally, it is in my 'hood.
Waiting impatiently for someone to post Rocky Mountain oyster binge…
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Boysenberry pie from Mrs Knott’s chicken restaurant. Nice crust. Boysenberry filling was a good consistency, but rather sweet. They packed our slices to go but I snuck in a few bites before we made it home 
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[quote=“chinchi, post:85, topic:4717”]
Mrs Knott’s chicken restaurant.
[/quote]I like the sound of that. Where is Mrs. Knott and her chicken?
Was on W. Pico today. Apple Pan closed Mondays! Still no boysenberry pie for me. Is boysenberry still in season anyway?
Here, I assume:
Mrs. Knott's Chicken Dinner Restaurant | Knott's Berry Farm - but that’s a guess.
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It’s right outside Knott’s Berry Farm in Buena Park. I hadn’t been in over twenty years, but I quite enjoyed our (heavy) dinner and day at the park. Chicken dinner costs $22 and comes with pull-apart biscuits, choice of three sides (I went with the rhubarb cherry compote, cabbage with ham, and salad; there was also kernel corn and chicken noodle soup), choice of main (my choice was half a fried chicken with mash potatoes and gravy; also on offer were chicken & dumplings, chicken pot pie, and boiled chicken), and choice of pie (I had to get Knott’s signature boysenberry). It was a LOT of food. I’ll be eating chicken leftovers for another couple meals. 
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Why thank you, Ms Elsie Dee.
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Well, that just sounds like heaven on a plate to me.
Don’t scold me too much for going off topic @paranoidgarliclover. This is too much of an Americana coinkydink.
Tonight’s Dinner - Apple Cider Brined Roasted Turkey, Root Vegetables w/Gravy & Pull-Apart Biscuits
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Hi @TheCookie,
Nice. 
Where did you get the Turkey from? I was hoping we’d find more Turkey dishes for November DOTM.
Hi @Chowseeker1999 -
I actually made it. I love spending Tday at relatives. It’s a chance to see folks. Plus there’s less stress and no messy kitchen 
. But I miss leftovers. I got a 10 pounder at Wholefoods this week and did it simple as possible, throwing the vedg in the same roasting pan the last 30 minutes.
I’m with you. I too was hoping to find more turkey and harvest foods in restaurants during November DOTM. But there wasn’t a lot offered. Craft in Century City had a really nice looking prix-fixe lunch menu. But by the time I could go they had already taken it off.
Okay, back to eating curried gonad pies!
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You could cross post w/ the Thanksgiving DoTM since it’s so empty there! 
Gravy looks quite good…
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Thanks. Will do. I’ll also post on @Bookwich’s Thanksgiving Leftovers thread. We started that a little late.
Hello !
#Lunasia - Alhambra
portuguese egg tarts
Would these be egg pies?
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They look like pies to me. You did a two-fer.
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It was gonad-licous. Very bold flavors with the dynamite sauce and crispy rice, but didn’t overpower the uni.
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Okay, so just for clarity - Gonads, Curry & Pie. We’re including eggs as gonads?