What is this new and wonderful thing? I love mayo and also lemony stuff. So together? I must find this wonderfulness. But here’s a phobe for you - no bernaise for me, because tarragon makes me angry.
P.S. I’m with your dad. Before I eat anything I ask myself ‘Could I put mayo on this?’
This was for my biz partner. He was patient enough to let me take a picture, so I didn’t push it by asking for a bite. He said it was good, but he’s not too discerning (except no sandwich meat, salads without chicken or spicy things ). Too me the proportions are off (I like thinner patties on my melt) and it looks kinda’ dry and not cheesy enough.
Bison Burger
I had low expectations for this - buffalo can be dry. Too bad the picture isn’t good. It was delicious. Juicy, just the right amount of gaminess and a nice bun.
It’s good, but not as good as the OG Cassell’s. On the upside they have beer and fries. I’d say it’s a couple more bucks than it needs to be for what it is. Although that patty melt that @JeetKuneBao posted in the weekend thread looks really good and I think I’ll have to walk over there and give that a shot soon.
Me too. But folks retire and sell their businesses and things change.
It’s still a tasty burger, just a couple bucks more in a “modern”/retro/semi-hipster space vs the old school cafeteria set up where you moved your tray down the line and watched the guys cook your burger and added your own toppings from the chilled trays.
As a kid, I thought it was a heavenly treat to have fried fish fillets with as much tartar sauce as I wanted. I must have coated my fillets entirely in tartar sauce before eating.