After our earlier discussions on the merits of the Silverton
blend we decided to do some research at the dtla locale.
Belcampo Burger - Thick patty, cheddar, carmelized onions, butter lettuce, house sauce
Fast Burger - Thin patty, american cheese, butter lettuce, tomato, onion, house sauce
Lamb Burger - Thick patty, black garlic aioli, onion sprouts
I had to get a closeup of those crazy onion sprouts. They are quite tasty.
I am definitely a humanely raised, organically fed champion. It’s how I shop for home. However, I tend to go more for the vegetarian fed over the organic when it comes to meat. It has more flavor. And I suspect grass-fed has an even “cleaner” flavor, which some prefer.
Lamb Burger - I rarely, if ever eat lamb (babies ), so was hoping for a little gamier flavor for my one-time foray.
Still, these are delicious burgers to be consumed again for sure! And I really appreciate their under-seasoning to let the meat shine.
Now I definitely want to try the Silverton blend soon to compare.
Side note: Their hand cut, skin-on fries are pretty good.