Aburiya Raku - W. Hollywood
Have you seen enough skewers from Aburiya Raku? Well… a few more won’t kill you.
Consumed, but not pictured 2 Tsukune (ground asajime chicken skewers) and 1 Ibirico Pork Skewer (they ran out of the pork cheeks).
Asajime Chicken Breast w/Chicken Skin
Fresh, juicy, light crispy skin, sprinkled w/course sea salt. Delicious.
Wagyu Rib Cap
These had the chew and marbling expected from wagyu, a brush of sauce, good caramelization and tasty little garlic chips.
Kobe Beef Tendon
I do not want to talk about this!
Salmon Belly - Does a fin count as a stick?
This is going on my best bites list.
Everything had the perfect smokiness from the binchotan charcoal.