I don’t know. It wasn’t a good combination though. But I do like ROC. Because they offer a variety of fillings aside from pork. I might mention the wrapper thing.
Yeah, I get that about the pork fat in XLB and I actually love pork. It is a perfect food . But, as with J_L’s dislike (hatred?) of what these cheap poke places will do to the oceans and the fishing industry - I am horrified about the conditions on the average American pig farm. My dream would be to have a Dumpling spot that uses humanely-raised meat… what are the chances of that? Hahaha
I rarely bring this up, because I just think everyone is their own counsel on such matters. So let’s get back to eating!