Park’s BBQ K-town
After taking hubby to Buil Samgye Tang, and seeing his face when he realized there were only 3 items on the menu and they were all chicken soup, I had to treat him to some good ole smoking, sizzling beef. Sooo delicious.
I’m not even going to try to use all Korean names. I’ll be googling all night. Feel free to help me out.
They have a nice selection of Banchan. My favorites were the Kimchi w/Octopus & Cucumber, the fresh Cabbage Salad, these greens that tasted like a combo of spinach & cilantro. I don’t feel bad not knowing what it was… the waiter didn’t either. Their fermented bean paste is my new favorite condiment.
We ordered the P1. I also wanted the Beef Tongue. But the waiter said that was too much for 2 adults and a 5 yr old.
I don’t have more pictures of the meat. We were so hungry I forgot.
I know the favorite is the marinated Bulgogi and other marinated meats. But, I really like the thin Brisket and this other cut of beef (flower meat maybe) that was tender, sliced thin w/some crispy fat on it.
We washed everything down with some ice cold Hite Beer.
Little man’s favorite thing - besides pushing the button and irritating the waiters - Macaron Ice Cream Sandwiches.
Service was super friendly… and patient. A good time was had by all.