Dish of the Month -- October -- RESULTS


#1

If you looked at the voting thread, then you know it wasn’t even close. BOWLS: 1, PIE: 12.

Savory pies are fine, but, sorry @ElsieDee, not pizza. :slight_smile: But things like quiches are great.

Start posting! :smile:


#2

One of my favorite pies anywhere…pork pie! Along with grilled chicken and shrimp paste in fried beancurd skin!


#3

FWD - key lime pie


#4

chi spacca - beef cheek and bone marrow pie



#5

Sweet Lady Jane boysenberry pie.


#6

Intriguing. U just pick that bad boy up and haas it down?

Sorry: all those look great but meant that comment for the pork pie


#7

Naw buddy. Fork and knife with right pinky finger raised! Classy like.


#8

Looks tasty


#9

I just hit up a slab of chocolate cream pie topped with fresh whipped cream from the fucking pan. And yes they ain’t hurting for business one bit.


#10

Damn. That looks fucking insanely dope.

Is that serving for one or what ???

That crust on its own looks like it can set hearts perennially a flutter.


#11

Photo??? :wink:


#12

I don’t know why I put off checking out The Pie Hole for so long.

I could have had a whole one of these maple custard pies in one sitting. So good and not too sweet.

The Mexican chocolate pie with espresso whipped cream and a graham cracker crust was really good, too. Especially that whipped cream.


#13

It’s meant for fucking two but I got it for myself. just because.


#14

Now that’s definitely what I fucking like to hear.


#15

god that maple custard one looks incredible…kinda of goes well with another slice of another pie too.


#16

Bourbon Pecan pie from the Poppycake Baking Company in Sierra Madre. Tasty filling, definitely sweet and rich bit not cloying… Chock full on nuts! Crust a bit leaden- may have been better when fresh but suffered from refrigeration.


#17

Ha, I was the sole voter for BOWLS. Well here’s my contributions to pies instead. This is a key lime pie for @farmertomato’s birthday from Clementine. It was nicely tart and creamy. The graham cracker crust is a bit on the thick side, but quite tasty nonetheless. We paired it with Talenti Toasted Almond gelato and McConnell’s Eureka Lemon and Marionberries ice cream.

<img src="/uploads/berkeleyfoodie/original/1X/146850da3ed46d92ee63f99890271a63dcb9c89d.jpg" width=“449” height=“500”


#18

And I’ll testify that it was a damned fine pie.


#19

Hope you had a damned fine birthday too, @farmertomato! Sushi from Iroha was great as ever!


#20

Man, that Eureka Lemon and Marionberry ice cream is THE SHIT!