Dish of the Quarter (DoTM) - SUMMER 2018 - FRUIT


#41

Love the Pakistanis, too!
I wonder if I could get The Apple Pan to make a mulberry cream pie . . .


#42

Ollalieberry, while they’re at it…


#43

République on Sat?


#44

friday


#45

This salad was :fire:


#46

Harry’s gaviotas are incredible this week. Sweeter than bee vomit.


#47
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#48

Where do you find Andy’s? Stone fruit is really good this year. Melon, not so much. Maybe it will get better. Until then, we eat the peaches and apricot!


#49

Cherry-jalapeño vinaigrette over tomatoes, cherries and chèvre.


#50

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#52

OK. Done.


#54

You’re so evil! Someone better pm me cuz that’s not fair.


#55

Donut Man
Peaches


#56

For some reason I’ve never had the Peach donut at Donut Man. This pic makes me think it’s time to rectify that oversight soon. Looks better than the strawberry.


#57

I’ve had both. Decidedly so.


#58

Interesting. I have always covetted the strawberry one.

But yeah, @bruins, that peach donut tasted like a national treasure. A bite of the best of America.


#59

I adore the peach donut…way more than the strawberry one and I love the strawberry one.


#60

Red Jalapeño-Cherry Gazpacho with Sour Cream.


#61

Mara De Bois from Harry’s Berries (plus a few organic blueberries from Whole Foods). For as long as strawberry season lasts, I buy a three pack of Gaviotas from Harry’s pretty much every week. Yes, just for me. The Mara De Bois are an extra special treat at $8 for a small container (1/2 pint?) but this morning I decided to indulge.


#62

Finished some work early so had a mid afternoon jaunt to Donut Man for the Peach Donut. Wow. Eat your heart out, Sidecar.