I picked up a cronut. I just didn’t think it was that amazing.
I would say it seems pretty hype-y, though not 100% hype since the texture and general experience of eating is kind of unique. It’s good, but the version of the day was really sweet. Kind of like dousing a nice croissant with a ton of sugar and jelly.
I also had a canale, which was really nice, and the hot madeleines, which are simple, but quite pleasant, And some “cotton-soft” cheesecake which was awful, a terribly texture and bizarrely sour.