Anyone know the best place (or just a really good one :)) to get these in the SFV? Have tried A&W and Sam Woo (though the latter doesn’t have bao). Both not bad but not great.
Maybe Take A Bao in Studio City?
Pardon my ignorance. What is a Cantonese Duck Buns?
I Googled the term. Under image, it is mostly just Peking duck with steamed buns.
Definitely not Cantonese!
As for my Peking Duck, I prefer the version served with steamed tortilla.
Peking duck is not Cantonese?
Generally, roast duck bun.
And try not to offend half of China.
Random thought: Why the hell is it still called “Peking Duck”, and not “Beijing duck” ?
It’s 2017! These aren’t the days of Turandot anymore. None shall sleep until this is rectified.
Same reason “Saigon” is still in our lexicon.
H-cow - lighten up. It’s an honest question. Enlighten us.
they are to me:
yes, i know its not benjamino gigli or jussi bjorling.
I’ve learned more geography from eating than I ever did in school.
I’ve learned more about food from studying geography than I ever did in school.
Sam Woo is the one i’ve enjoyed