Had a last minute change of plans and ended up getting dragged to China Live instead. I went in with low expectations and was pleasantly surprised. Highlights were the Cha Siu Pork Dutch Crunch Buns, which were excellent, and the Beef Noodle Soup, which was very good.
Gonna take another shot at Dragon Beaux on Monday, probably for lunch.
Thank you all for all the rave. We are truly blessed with all the kind words from all of you. We will continue to get better and better. Pleas try our new squid ink fried rice as well, recently added to the menu, one of my new favorites.
If it must be from the premium tea selection, Iād probably go for an Iron Goddess (up to you whether you prefer a lighter subtler tea or stronger/heavier). Though Iron Goddess (stronger) I associate with Kung Fu Tea served to close a meal of Cantonese Chiu Chow, kind of like houjicha for washoku.
Though Iām more of a traditionalistā¦since this is HK Canto style dim sum, Pu-Er of any kind is my go to if I were in HK, though I may splurge on a higher quality one. Otherwise try a blend, like Chrysanthemum and Pu-Er (very classic), or Chrysanthemum and Shou Mei. The Chrysanthemum adds really good aroma and mellows out some of the bitterness and is easier to drink. With Pu-Er it gets super dark quickly so unless you are not caffeine sensitive get that pot of hot water to dilute it to your liking. In this case, the cheaper blend of tea will go a longer way.
One of my favorite items of late at Andytown is the sea salt Guittard chocolate cookie. Quite good with the original Plover. Drink that dine in.
Hope you make it to Tak Kee Lee too either for breakfast noodles or try the lemongrass chicken wings rice plate (add a sunny fried egg on top to make it complete) and maybe an iced lemon coffee or just a hot yeen yeung with condensed milk. Next door to it and across the street are two new HK cafe type places but do not be distracted by them.
Sunny fried egg, pork strips with pickled mustard greens, pork chop or spam with instant noodles. You can order mai fun/rice noodles if you want something lighter. Do not forget to ask for the house made chili sauce.
sacha beef is also good but clashes if pickled mustard greens pork is together. The canned corn beef egg sandwich is quite tasty tooā¦though I wished they would do it like HK, make their own salted beef from scratch.
Iced Lemon coffee is unusually good.
Ming Keeās soy sauce chicken is still fantastic and even better with ginger scallion sauce. Char siuās fat distribution can be irregular and the marinade is more sweet forward than savory but dine in it cannot be beat since the goods are still warm if you go in at noon. Too bad their roast duck is not that great, but you could do a three meat combo rice plate, or just keep it soy sauce chicken (or empress chicken) and char siu. Or if you are feeling gluttonous, pork neck meat char siu. Char siu spare ribs can be a bit dry. Or just order roast meats a la carte dine in, some selections are a la carte or by weight only (rice plate roasties selections are limited to maybe five kindsā¦for example soy sauce marinated squab is not available for a rice plate).
Thereās no āorā here! You recommended this place and Ming Keeās Pork Neck Char Siu is the one you have to order! (along with the Soy Sauce Chicken.)
Nice little walk. And if youāre into public transpo you can take the 28-19th Ave. to Geary and just a few short blocks to DB. The last time we were in the city we stayed out on Lombard and only used our car once in four days.
Nope, itās a casual contraction. Next time Iāll put an apostrophe after the āoā. Reduces a four syllable word to two. I canāt think of a one syllable contraction for sandwich, can you?